Ground Pork Chinese Chile
yield: 4
total time: 105 minutes
Ingredients
- 2 pounds ground pork
- 2 yellow onions large, small diced
- 1 green bell pepper large, seeded and small diced
- 4 jalapeños seeded and minced
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 1 tablespoon Sichuan peppercorns crushed
- 1 tablespoon five spice powder
- 1/4 cup low sodium soy sauce
- 1/4 cup hoisin sauce
- 12 ounces amber colored beer
- 14 ounces crushed tomatoes
- 1 tablespoon rice wine vinegar
- oil Chinese hot chile
- cilantro minced
Nutrition
- Calories : 800 calories
- Carbohydrate : 27 grams
- Cholesterol : 165 milligrams
- Fat : 57 grams
- Fiber : 7 grams
- Protein : 43 grams
- SaturatedFat : 19 grams
- Sodium : 1060 milligrams
- Sugar : 8 grams
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