Mexican chorizo
yield: 4
total time: 80 minutes
Ingredients
- 1 pound ground pork
- 3 guajillo dried
- 1/4 cup apple cider vinegar
- 1/4 onion diced
- 3 cloves garlic chopped
- 1/4 teaspoon canela
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika not smoked paprika as mexican chorizo is decidedly not a smoked sausage
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne
- 2 teaspoons salt
Nutrition
- Calories : 310 calories
- Carbohydrate : 2 grams
- Cholesterol : 80 milligrams
- Fat : 24 grams
- Fiber : 1 grams
- Protein : 20 grams
- SaturatedFat : 9 grams
- Sodium : 1250 milligrams
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