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JAPANESE TSUKUNE WITH TERIYAKI SAUCE

yield: 4 total time: 45 minutes
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Ingredients

  • 1 small onion about 4 oz, peeled
  • 1 stalk celery
  • 10 ounces ground meat
  • 1/2 pork
  • salt
  • pepper
  • 1 medium egg
  • 2 tablespoons all-purpose flour
  • 6 fresh basil leaves
  • vegetable oil or Sunflower, for frying
  • shichimi togarashi or chili pepper
  • sansho or szechuan pepper
  • lemon wedges
  • 1/2 cup soy sauce
  • 1/2 cup mirin
  • 4 tablespoons superfine sugar

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 100 milligrams
  • Fat : 14 grams
  • Fiber : 4 grams
  • Protein : 19 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 2060 milligrams
  • Sugar : 9 grams
  • TransFat : 1 grams
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