Indian Ground Lamb Curry
yield: 4
total time: 65 minutes
Ingredients
- 2 tablespoons ghee Grassfed Organic
- 1 pound ground lamb
- 1 cup peas
- 2 potatoes chopped
- 3 carrots chopped
- 1 onion diced
- 4 cloves garlic minced
- 1 inch fresh ginger minced
- 2 serrano peppers adjust according to your taste
- 4 tomatoes chopped
- 1 tablespoon coriander powder
- 1 teaspoon paprika
- 1 teaspoon masala meat
- 1/2 teaspoon cumin powder
- 1/2 teaspoon chili powder Kashmiri, or cayenne
- 1/4 teaspoon turmeric powder
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup tomato sauce organic
- cilantro optional:, for garnish
Nutrition
- Calories : 590 calories
- Carbohydrate : 46 grams
- Cholesterol : 85 milligrams
- Fat : 34 grams
- Fiber : 11 grams
- Protein : 27 grams
- SaturatedFat : 12 grams
- Sodium : 980 milligrams
- Sugar : 16 grams
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