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Italian Turkey Meatloaf

yield: 4 total time: 65 minutes
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Ingredients

  • 1 1/2 pounds ground turkey
  • 1 tablespoon onion Dehydrated
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup bread crumbs seasoned
  • 3/4 cup marinara sauce
  • 1/2 cup Parmesan cheese grated
  • 1/4 cup parsley fresh, chopped

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 195 milligrams
  • Fat : 20 grams
  • Fiber : 2 grams
  • Protein : 37 grams
  • SaturatedFat : 6 grams
  • Sodium : 960 milligrams
  • Sugar : 5 grams
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