Patty Melts
yield: 4
total time: 45 minutes
Ingredients
- 1 stick butter
- 1 whole onion Large, Halved And Sliced
- 1 1/2 pounds ground beef
- salt
- pepper
- 5 dashes Worcestershire sauce
- 8 slices swiss cheese
- 8 slices rye bread
Nutrition
- Calories : 960 calories
- Carbohydrate : 38 grams
- Cholesterol : 230 milligrams
- Fat : 66 grams
- Fiber : 5 grams
- Protein : 54 grams
- SaturatedFat : 35 grams
- Sodium : 1010 milligrams
- Sugar : 4 grams
- TransFat : 1.5 grams
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