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Ground Beef Taco Casserole

yield: 5 total time: 55 minutes
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Ingredients

  • 2 tablespoons olive oil divided, plus more for the baking dish
  • 1 pound ground beef
  • 1 yellow onion or medium white, diced
  • 1 red bell pepper medium, cored, seeded, and diced
  • 2 cloves garlic minced
  • 15 ounces pinto beans drained and rinsed
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons tomato paste
  • 15 ounces tomato salsa
  • 1 1/2 cups shredded mild cheddar cheese divided
  • 1 cup romaine lettuce chopped
  • 1 medium tomato diced
  • greek yogurt or sour cream, for serving

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 105 milligrams
  • Fat : 32 grams
  • Fiber : 4 grams
  • Protein : 32 grams
  • SaturatedFat : 14 grams
  • Sodium : 1160 milligrams
  • Sugar : 9 grams
  • TransFat : 1 grams
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