Keema Beef Curry

Ingredients

• 1 tablespoon olive oil divided
• 2 Yukon Gold potatoes large, about 1 lb diced into 1/2" cubes
• 1 pound ground beef
• 1 large onion diced to 1/2"
• 1 tablespoon fresh ginger grated
• 2 cloves garlic minced
• 1 teaspoon kosher salt or sea
• 1 teaspoon cracked black pepper
• 1 1/2 tablespoons curry powder
• 1 teaspoon Garam Masala
• 1/2 teaspoon turmeric
• 1 tablespoon tomato paste
• 14 ounces fire roasted diced tomatoes
• 14 ounces unsweetened coconut milk full-fat
• 1 cup peas frozen baby
• 2 tablespoons cilantro plus additional for serving
• lime juice to taste, for serving
• rice or naan for serving

Nutrition

• Calories : 680 calories
• Carbohydrate : 43 grams
• Cholesterol : 75 milligrams
• Fat : 45 grams
• Fiber : 11 grams
• Protein : 32 grams
• SaturatedFat : 28 grams
• Sodium : 870 milligrams
• Sugar : 7 grams
• TransFat : 1 grams