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Meaty Spaghetti Sauce

yield: 12 total time: 495 minutes
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Ingredients

  • 1 pound ground beef
  • 1 pound italian sausage bulk
  • 1 green pepper chopped
  • 1 onion chopped
  • 8 cloves minced garlic
  • 43 1/2 ounces diced tomatoes italian, drained
  • 30 ounces tomato sauce
  • 12 ounces tomato paste
  • 1/3 cup sugar
  • 2 tablespoons italian seasoning
  • 1 tablespoon dried basil
  • 2 teaspoons marjoram dried
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • spaghetti hot cooked

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 55 milligrams
  • Fat : 20 grams
  • Fiber : 5 grams
  • Protein : 17 grams
  • SaturatedFat : 7 grams
  • Sodium : 1020 milligrams
  • Sugar : 19 grams
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