Indian Fried Fish with Tomato Chutney

Ingredients

• 2 serrano peppers stemmed seeds and chopped
• 1/4 cup garlic chopped cloves
• 1/4 cup chopped ginger
• 2 tablespoons yogurt
• 1 teaspoon Garam Masala
• 1/4 teaspoon turmeric
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1 teaspoon kosher salt
• 2 fillets tilapia
• 4 tablespoons cornstarch
• 4 tablespoons peanut oil
• 1/2 cup diced yellow onion fine
• 2 cups chopped tomatoes
• 1/4 cup chopped cilantro

Nutrition

• Calories : 250 calories
• Carbohydrate : 17 grams
• Cholesterol : 30 milligrams
• Fat : 15 grams
• Fiber : 2 grams
• Protein : 14 grams
• SaturatedFat : 3 grams
• Sodium : 640 milligrams
• Sugar : 4 grams