Grilled Swordfish with Pineapple- Peach Salsa

Ingredients

• 2 1/2 pounds swordfish cut into 4 serving pieces
• 3 tablespoons olive oil
• 2 limes large
• 2 green onions chopped
• 1 handful fresh cilantro chopped
• 2 cloves garlic minced
• 1 teaspoon cumin
• 1/4 teaspoon paprika
• salt
• pepper
• 1 cup pineapple finely chopped, about 1/3 of a fresh pineapple
• 1 cup peaches chopped, peeled, about 2 medium
• 1/3 cup red onion finely chopped
• 1/4 cup chopped cilantro finely
• 1/2 lime large

Nutrition

• Calories : 510 calories
• Carbohydrate : 21 grams
• Cholesterol : 110 milligrams
• Fat : 22 grams
• Fiber : 5 grams
• Protein : 59 grams
• SaturatedFat : 4.5 grams
• Sodium : 460 milligrams
• Sugar : 9 grams