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Grilled Squid with Teriyaki Sauce

yield: 4 total time: 55 minutes
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Ingredients

  • 1 squid ~230g
  • teriyaki sauce
  • 2 teaspoons brown sugar
  • 4 teaspoons mirin Japanese cooking wine
  • 2 tablespoons sake
  • 2 tablespoons soy sauce
  • 1/2 teaspoon corn starch mixed with 2 tsp water
  • marinades for squid
  • 1 teaspoon ginger grated
  • 1/4 teaspoon salt

Nutrition

  • Calories : 45 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 35 milligrams
  • Protein : 3 grams
  • Sodium : 800 milligrams
  • Sugar : 2 grams
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