Greek Lamb Souvlaki Kebabs
yield: 4
total time: 55 minutes
Ingredients
- 2 cloves garlic crushed
- 1 teaspoon table salt
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried oregano
- 1 pinch cinnamon
- 1 pinch ground black pepper
- 1 lemon
- 1 1/8 pounds lamb lean, cut into bite sized chunks
- 2 tablespoons vegetable oil
Nutrition
- Calories : 420 calories
- Carbohydrate : 4 grams
- Cholesterol : 90 milligrams
- Fat : 36 grams
- Fiber : 1 grams
- Protein : 22 grams
- SaturatedFat : 13 grams
- Sodium : 660 milligrams
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