Grilled Sea Bass
yield: 6
total time: 40 minutes
Ingredients
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- lemon pepper to taste
- sea salt to taste
- 2 pounds sea bass
- 3 tablespoons butter
- 2 cloves garlic chopped
- 1 tablespoon Italian flat leaf parsley chopped
- 1 1/2 tablespoons extra virgin olive oil
Nutrition
- Calories : 270 calories
- Carbohydrate : 9 grams
- Cholesterol : 75 milligrams
- Fat : 13 grams
- Fiber : 2 grams
- Protein : 29 grams
- SaturatedFat : 6 grams
- Sodium : 280 milligrams
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