Grilled Salmon with Maple-Sriracha-Lime Glaze

Ingredients

• 2 pieces salmon skinless, about 6 oz. each
• 4 teaspoons olive oil for rubbing salmon
• 2 teaspoons rub seasoning fish, I used Szeged Fish Rub, which I order from Amazon.com
• oil non-stick grill spray or high smoke point, such as grapeseed for oiling the grill
• 3 tablespoons maple syrup sugar-free
• 1 1/2 tablespoons lime juice fresh-squeezed, I used my fresh-frozen lime juice.
• 3 teaspoons sauce Sriracha Rooster, to taste; I used 3 tsp.