Ingredients
- 1 head romaine lettuce cut in half
- 1/4 cup red onion julienned
- 10 grape tomatoes cut in half
- 5 anchovy fillets white, split
- olive oil
- sherry vinegar
- pecorino cheese grated
Nutrition
- Calories : 140 calories
- Carbohydrate : 18 grams
- Cholesterol : 5 milligrams
- Fat : 5 grams
- Fiber : 6 grams
- Protein : 6 grams
- SaturatedFat : 1 grams
- Sodium : 35 milligrams
- Sugar : 11 grams
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