Grilled Katla with Indian Spices!
yield: 4
total time: 400 minutes
Ingredients
- fish Katla, : 5-6 Pieces, 80-100 g each
- salt : ½ Tsp.
- turmeric powder : 1 Tsp.
- lemon juice : 3 Tbsp.
- onion Paste: 3 Tbsp.
- ginger paste : 1 Tsp.
- garlic paste : 2 Tsp.
- curd Hung, : 4 Tbsp.
- tamarind pulp : 1 Tbsp.
- red chili powder Kashmiri, : 1 Tsp.
- masala Homemade Achari, : 2 Tsp.
- garam masala Powder: 1 Tsp.
- salt : ½ Tsp.
- onion
- potato
- garlic clove : 8-10
- mustard oil : 1 Tbsp.
- ghee : 1 Tbsp.
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