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Grilled Zucchini Tacos

yield: 4 total time: 55 minutes
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Ingredients

  • 2 zucchinis tops and bottoms removed and sliced into strips
  • 2 yellow squash tops and bottoms removed and sliced into strips
  • 3 tablespoons extra virgin olive oil
  • pepper
  • salt
  • 8 tomatillos cut in half
  • 2 garlic cloves gently smashed
  • 2 tablespoons extra virgin olive oil
  • 1 jalapeno seeded and roughly chopped
  • 1/2 avocado
  • 1/2 bunch cilantro roughly chopped
  • 1 limes juiced
  • 2 tablespoons unsalted butter
  • 1/4 cup red onion diced
  • 1/4 cup red bell pepper diced
  • 1/2 jalapeno seeded and diced
  • 1 garlic clove minced
  • 1 corn on the cob kernels and milk removed from cob
  • 18 corn tortillas 4-5 inch
  • 1/2 cup queso fresco crumbled
  • 2 limes cut into wedges

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 72 grams
  • Cholesterol : 25 milligrams
  • Fat : 31 grams
  • Fiber : 15 grams
  • Protein : 12 grams
  • SaturatedFat : 8 grams
  • Sodium : 280 milligrams
  • Sugar : 13 grams
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