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Grilled Mexican Street Corn

yield: 4 total time: 25 minutes

Ingredients

4 ears corn
1/2 cup mayonnaise
1 1/2 cups sour cream
1/4 cup chopped cilantro freshly
1 cup freshly grated Parmesan
1 lime juiced
red chili powder to taste
2 limes cut into wedges, for garnish, optional

Nutrition

Calories : 410 calories
Carbohydrate : 20 grams
Cholesterol : 75 milligrams
Fat : 34 grams
Fiber : 2 grams
Protein : 12 grams
SaturatedFat : 16 grams
Sodium : 660 milligrams
Sugar : 7 grams

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