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Mexican Street Corn (Torchy's Copycat)

yield: 6 total time: 20 minutes
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Ingredients

  • 6 ears corn on the cob fresh, husked
  • vegetable oil
  • 3 tablespoons mayonnaise
  • 3 tablespoons sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1 dash cayenne pepper
  • salt
  • pepper
  • 1/4 cup queso fresco crumbled
  • 1/4 cup chopped fresh cilantro

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 10 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 2 grams
  • Sodium : 210 milligrams
  • Sugar : 1 grams
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