Pork Tenderloin with Warm Grilled Tomato Salsa

Ingredients

• 1 pound pork tenderlion
• 1/4 teaspoon kosher salt
• ground black pepper freshly
• 2 teaspoons Dijon mustard
• 1/2 teaspoon honey
• 3 plum tomatoes cut in half lengthwise
• 1/2 jalapeno pepper seeded and ribs removed, if desired
• 1 tablespoon olive oil
• 1/2 lemon
• 1 teaspoon white wine vinegar
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• ground black pepper Freshly
• 1 tablespoon mint chopped
• 1 tablespoon basil chopped
• 1 green onion thinly sliced

Nutrition

• Calories : 230 calories
• Carbohydrate : 5 grams
• Cholesterol : 75 milligrams
• Fat : 12 grams
• Fiber : 1 grams
• Protein : 26 grams
• SaturatedFat : 3 grams
• Sodium : 360 milligrams
• Sugar : 2 grams