Mexican Grilled Salmon Salad

Ingredients

• 4 skinless salmon fillets 5 - 6 oz
• 1 teaspoon ancho chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• 1 1/2 tablespoons olive oil plus more for grill
• ground black pepper
• salt
• 1 lime halved
• 1 head lettuce Romain
• 10 ounces grape tomatoes halved
• 1 cucumber peeled and chopped
• 1 1/2 cups fresh corn
• 1/2 red onion sliced and rinsed under cool water to remove harsh bite
• 1/4 cup cilantro leaves optional
• 4 ounces queso fresco cheese
• ranch dressing Avocado Greek Yogurt, recipe here

Nutrition

• Calories : 460 calories
• Carbohydrate : 26 grams
• Cholesterol : 85 milligrams
• Fat : 27 grams
• Fiber : 6 grams
• Protein : 30 grams
• SaturatedFat : 8 grams
• Sodium : 400 milligrams
• Sugar : 8 grams