Ingredients
- 2 Japanese sweet potatoes medium, around 700 g, scrubbed and cut into 1/2-inch thick matchsticks
- 3 tablespoons sunflower oil or other neutral vegetable oil
- 1 teaspoon brown sesame seeds
- 1 teaspoon black sesame seeds
- 3/8 teaspoon fine sea salt
- 3 pinches togarashi or cayenne powder, optional – for spiciness
- 3 crisps nori, such as Gimme brand, 2x3" each, slivered
- 2 scallions slivered
- 2 tablespoons mayonnaise good, such as Spectrum Olive Oil
- 1/2 teaspoon wasabi paste more to taste
- lemon juice squeeze
Nutrition
- Calories : 220 calories
- Carbohydrate : 19 grams
- Cholesterol : 5 milligrams
- Fat : 15 grams
- Fiber : 3 grams
- Protein : 2 grams
- SaturatedFat : 1.5 grams
- Sodium : 360 milligrams
- Sugar : 4 grams
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