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Italian-Style Grilled Eggplant

yield: 4 total time: 65 minutes
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Ingredients

  • 1/3 cup extra virgin olive oil
  • 2 eggplants globe
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground pepper
  • 2 tablespoons fresh flat leaf parsley minced
  • 1 teaspoon fresh thyme
  • 2 tablespoons balsamic vinegar
  • 1 garlic clove minced

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 19 grams
  • Fat : 18 grams
  • Fiber : 8 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 890 milligrams
  • Sugar : 7 grams
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