Ingredients
- 1 fennel head
- 5 radishes
- parsley flat leafed, about 1/2 a bunch
- 1 red onion medium
- 1 cucumber
- sea salt
- black pepper freshly ground
- 1/2 lemon organic preferred, juiced
- 4 teaspoons extra-virgin olive oil
Nutrition
- Calories : 90 calories
- Carbohydrate : 13 grams
- Fat : 4.5 grams
- Fiber : 5 grams
- Protein : 2 grams
- SaturatedFat : 0.5 grams
- Sodium : 230 milligrams
- Sugar : 3 grams
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