Grilled Pizza
yield: 8
total time: 40 minutes
Ingredients
- 3 3/4 cups all purpose flour
- 1 envelope yeast Fleischmann's® Pizza Crust
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1 1/3 cups warm water very, 120° to 130°F*
- 1/3 cup extra virgin olive oil
- flour Additional, for rolling
- pizza sauce
- 1/2 pound italian sausage spicy, cooked through, crumbled and drained
- 2 cups shredded mozzarella cheese
- 1/2 cup roasted red peppers, drained and sliced
- fresh basil
Nutrition
- Calories : 500 calories
- Carbohydrate : 51 grams
- Cholesterol : 45 milligrams
- Fat : 25 grams
- Fiber : 2 grams
- Protein : 17 grams
- SaturatedFat : 8 grams
- Sodium : 960 milligrams
- Sugar : 2 grams
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