Ingredients
- 8 slices artisan bread Rosemary Olive Oil, or Asiago Artisan Bread
- butter Softened
- 8 slices provolone cheese
- 8 slices cheese Munster
- 20 slices sliced pepperoni large thinly
- 2 tomatoes large, thinly sliced
- 30 leaves fresh spinach leaves washed and dried
- 1 bunch fresh basil leaves
- basil pesto Prepared
- 1 jar marinara sauce
- black pepper Coarse, to taste
Nutrition
- Calories : 1040 calories
- Carbohydrate : 106 grams
- Cholesterol : 115 milligrams
- Fat : 48 grams
- Fiber : 11 grams
- Protein : 51 grams
- SaturatedFat : 27 grams
- Sodium : 2520 milligrams
- Sugar : 23 grams
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