Grilled Salmon with Speedy Tomato-Olive Relish

Ingredients

• 1 1/4 pounds salmon fillets four, 5-ounce, center-cut fillets with skin on; Atlantic, wild king/Chinook, or Coho; at least ¾ inch thic…
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons pine nuts
• 10 ounces cherry tomatoes or small pear-shaped tomatoes; 10 ounces is 2 cups; cut in half or quarters
• 1/4 cup chopped fresh parsley
• 1/4 cup olives sliced pitted green or black olives such as castelvetrano or kalamata
• 1 tablespoon capers rinsed
• 1 tablespoon balsamic vinegar
• 1 tablespoon extra-virgin olive oil plus more for the grill grate
• 1 garlic clove minced

Nutrition

• Calories : 380 calories
• Carbohydrate : 5 grams
• Cholesterol : 80 milligrams
• Fat : 26 grams
• Fiber : 1 grams
• Protein : 30 grams
• SaturatedFat : 5 grams
• Sodium : 520 milligrams
• Sugar : 3 grams