Indian Eggplant - Pickling Style

Ingredients

• 2 eggplants large
• 1 inch fresh ginger cube
• 6 cloves garlic
• 1/4 cup water
• 1/3 cup vegetable oil divided
• 1 teaspoon fennel seeds whole
• 1/2 teaspoon cumin seeds whole, or ¾ teaspoon ground cumin
• 1 can diced tomatoes I used the ones with roasted garlic. Or you can use 3 fresh ones, peeled and chopped.
• 1 tablespoon ground coriander
• 1/2 teaspoon turmeric
• 1 1/4 teaspoons salt

Nutrition

• Calories : 250 calories
• Carbohydrate : 21 grams
• Fat : 19 grams
• Fiber : 10 grams
• Protein : 4 grams
• SaturatedFat : 1.5 grams
• Sodium : 750 milligrams
• Sugar : 7 grams
• TransFat : 0.5 grams