Grilled Asparagus & Feta Salad
yield: 4
total time: 15 minutes
Ingredients
- 1 bunch asparagus thick, about 24 spears, ends trimmed
- 3 tablespoons extra-virgin olive oil divided
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper freshly
- 1 teaspoon lemon zest from one lemon
- 1 tablespoon lemon juice freshly squeezed, from one lemon
- 1/3 cup crumbled feta cheese
Nutrition
- Calories : 140 calories
- Carbohydrate : 4 grams
- Cholesterol : 10 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 3.5 grams
- Sodium : 290 milligrams
- Sugar : 2 grams
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