Collard Green Enchiladas

Ingredients

• olive oil or Sunflower
• greens spinach or leaves from radishes, kohlrabi, or broccoli
• garlic scapes or Spring Onions
• 1 teaspoon salt
• 1 pound ground beef or sausage, browned
• 1 cup beans cooked
• 1 quart tomato sauce 4 cups, 2 pints
• 2 cups veggies shredded, grated or julienned, : zucchini, kohlrabi, radishes, carrots, daikons, kale
• grated cheese your preference

Nutrition

• Calories : 530 calories
• Carbohydrate : 41 grams
• Cholesterol : 80 milligrams
• Fat : 30 grams
• Fiber : 10 grams
• Protein : 28 grams
• SaturatedFat : 10 grams
• Sodium : 1730 milligrams
• Sugar : 25 grams
• TransFat : 1 grams