Squash, Mustard Greens, and Chick Pea Curry
yield: 4
total time: 25 minutes
Ingredients
- cooking oil
- 3/4 cup onions sliced
- 2 cups squash chopped assorted, use whatever summer squash you have
- 1 bunch mustard greens steamed, nuked, or boiled briefly and chopped, see NOTE below
- 1 cup chickpeas
- 1 bottle sauce prepared masala
- basmati rice cooked
- naan optional
- raita optional
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