Edamame-stuffed Fried Indian Bread
yield: 10
total time: 80 minutes
Ingredients
- 3/4 cup whole wheat flour
- 3/4 cup flour all-purpose
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 4 tablespoons vegetable oil canola
- 1/2 cup chilled water
- 1 1/2 cups edamame beans cooked
- 1/2 teaspoon red chili powder
- 1/4 teaspoon cumin seeds
- 1 teaspoon salt
- 1/2 cup all purpose flour for dusting
- vegetable oil for frying, canola
Nutrition
- Calories : 170 calories
- Carbohydrate : 20 grams
- Fat : 9 grams
- Fiber : 2 grams
- Protein : 5 grams
- SaturatedFat : 0.5 grams
- Sodium : 390 milligrams
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