Veggie Fried Rice

Ingredients

• 2 eggs lightly beaten
• 1 tablespoon water
• 1 teaspoon peanut oil plus an extra 2 teaspoons if needed
• 2 1/2 tablespoons soy sauce
• 1 teaspoon sugar
• 1/2 inch ginger root peeled and finely diced
• 2 onions medium, finely diced
• 1 cup carrots finely diced
• 1 cup water chestnuts canned sliced
• 3/4 teaspoon salt
• 1 teaspoon peanut oil
• 3 scallions finely sliced, divided
• 10 ounces green peas
• 2 cups cooked brown rice
• 1 cup bean sprouts
• 3 leaves cabbage shredded
• 2 tablespoons chopped cilantro optional or to taste

Nutrition

• Calories : 410 calories
• Carbohydrate : 75 grams
• Cholesterol : 105 milligrams
• Fat : 6 grams
• Fiber : 8 grams
• Protein : 13 grams
• SaturatedFat : 1 grams
• Sodium : 1070 milligrams
• Sugar : 10 grams