Matar Pulao | Green Peas Pulao
yield: 2
total time: 30 minutes
Ingredients
- 3/4 cup basmati rice soaked 15 minutes
- 1/4 cup green peas
- 1/4 cup ghee
- 1 onion chopped
- 1 teaspoon ginger garlic paste
- 1 teaspoon chili powder
- 1 teaspoon coriander powder
- salt as needed
- 2 bay leaves
- 3 cinnamon stick small
- 2 star anise
- 4 cloves
- 4 cardamom
- 1 teaspoon fennel seeds
- 3 green chili slited
- 1/4 cup mint leaves
- 1 1/2 cups water
Nutrition
- Calories : 560 calories
- Carbohydrate : 82 grams
- Fat : 23 grams
- Fiber : 10 grams
- Protein : 10 grams
- Sodium : 420 milligrams
- Sugar : 7 grams
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