Vegan Cauliflower Potato Curry | Indian Aloo Gobi

Ingredients

• 1 cauliflower head large
• 3 potatoes – 5 med
• 1/4 cup green peas
• 10 tablespoons vegetable oil for shallow frying vegetables, optional
• 4 tablespoons vegetable oil for curry
• 1 teaspoon cumin seeds
• 3 onion finely chopped
• 1 tomato finely chopped
• 1 inch ginger minced
• 6 garlic pods minced
• 1 green chilli
• 2 teaspoons coriander powder
• 1 teaspoon chilli powder or 1 tsp paprika and/or cayenne pepper
• 1/2 teaspoon cumin powder
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon curry powder
• salt to taste
• 1 pinch black pepper powder
• 1 teaspoon kasuri methi dried fenugreek leaves – optional

Nutrition

• Calories : 640 calories
• Carbohydrate : 47 grams
• Fat : 48 grams
• Fiber : 10 grams
• Protein : 9 grams
• SaturatedFat : 3.5 grams
• Sodium : 260 milligrams
• Sugar : 10 grams
• TransFat : 1.5 grams