Ingredients
- 1 cup green peas
- 1 teaspoon chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1 stalk curry leaves
- 2 tablespoons oil
- salt to taste
- 1 onion
- 1 tomato
- 1 inch ginger
- 5 cloves
- 2 tablespoons grated coconut
- 1 dal
- 1 teaspoon fennel seeds
- 1 teaspoon cumin
- 1 inch cinnamon
- 4 cloves
- 1 cardamon
- 1 cardamon
- 1 seed
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