Green Papaya Salad Wraps

Ingredients

• 2/3 cup creamy peanut butter if you have a peanut allergy, you can use almond butter instead
• 4 tablespoons rice vinegar
• 6 tablespoons lime juice freshly squeezed
• 6 tablespoons coconut oil melted
• 3 tablespoons soy sauce
• 3 tablespoons maple syrup
• 4 garlic cloves sliced
• 3 inches fresh ginger square piece, peeled and sliced
• 3 tablespoons cilantro leaves fresh
• 1 cup rice noodles thin glass
• 1 green papaya small, peeled and grated, approximately 4 cups or 480 grams
• 2 carrots medium-sized, peeled and grated
• 1 Persian cucumber thinly sliced
• 3 shiitake small, sliced
• 4 cloves garlic
• 2 tablespoons coconut oil
• 1/4 cup roasted peanuts unsalted and peeled, if you have a peanut allergy, you can use cashew nuts instead
• 8 vegetables various, wraps/cups, you can use purple cabbage, little gem, radicchio, Belgian endive, iceberg, romaine, etc.
• 1 cup cilantro leaves fresh, roughly chopped
• 1 handful edible flowers

Nutrition

• Calories : 710 calories
• Carbohydrate : 51 grams
• Fat : 53 grams
• Fiber : 8 grams
• Protein : 17 grams
• SaturatedFat : 29 grams
• Sodium : 950 milligrams
• Sugar : 21 grams