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Coconut Curry Mussels

yield: 4 total time: 35 minutes
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Ingredients

  • 2 pounds mussels cleaned and debearded
  • 1 tablespoon vegetable oil
  • 1 yellow onion chopped
  • 1 Thai chili finely chopped, can substitute good pinch of chili flakes
  • 3 teaspoons ginger minced
  • 1 1/2 tablespoons curry powder
  • 1/2 cup chicken broth
  • 1 can coconut milk 13.5 fl. oz.
  • 1 pinch salt
  • 1 stalk lemongrass chopped into four pieces and smashed
  • 3 kaffir lime leaves *, optional
  • chopped cilantro
  • lime wedges

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 65 milligrams
  • Fat : 32 grams
  • Fiber : 4 grams
  • Protein : 31 grams
  • SaturatedFat : 21 grams
  • Sodium : 750 milligrams
  • Sugar : 5 grams
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