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Moong Dal Pakoda

yield: 4 total time: 30 minutes

Ingredients

1 cup moong dal Yellow
1 inch ginger Grated
salt to taste
1 teaspoon chaat masala
2 cups greens Spring Onion, Chopped
1 cup onion Chopped
3 tablespoons coriander Chopped
2 teaspoons green chilli Chopped
oil for frying

Nutrition

Calories : 70 calories
Carbohydrate : 6 grams
Fat : 5 grams
Fiber : 2 grams
Protein : 1 grams
Sodium : 310 milligrams
Sugar : 2 grams

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