Recipes details Download PDF

Moong Dal Pakoda

yield: 4 total time: 30 minutes

Ingredients

1 cup moong dal Yellow
1 inch ginger Grated
salt to taste
1 teaspoon chaat masala
2 cups greens Spring Onion, Chopped
1 cup onion Chopped
3 tablespoons coriander Chopped
2 teaspoons green chilli Chopped
oil for frying

Nutrition

Calories : 70 calories
Carbohydrate : 6 grams
Fat : 5 grams
Fiber : 2 grams
Protein : 1 grams
Sodium : 310 milligrams
Sugar : 2 grams

Thank you for visiting our website. Hope you enjoy Moong Dal Pakoda above. You can see more 17 green mung beans indian recipe Get cooking and enjoy! to get more great cooking ideas.

More Related Recipes

Chicken Lollipop Recipe Indian Style In Marathi Authentic Butter Chicken Recipe Indian Style Wheat Free Indian Bread Recipe Indian Chickpea Stew Recipe Simple South Indian Recipe For Dinner Indian Butter Chicken Recipe Ingredients Recipe For Indian Curry Indian Chicken Curry Recipe Martha Stewart Indian Veg Fast Food Recipe Cake In Microwave Recipe Indian Mango And Coconut Chutney Indian Recipe Lentil Bread Recipe Indian Corn Pasta Recipe Indian Pears Recipe Indian Best West Indies Salad Recipe Fried Rice Recipe Indian Health Indian Recipe For Chicken Thighs Gobi Rice Indian Recipe Baked Lamb Chops Indian Recipe Dal Tadka Recipe Veg Recipes Of India

Recipes with Similar Ingredients

Pakistani Kitchari Recipe Dry Urad Dal Recipe Pakistani Turkish Chicken Kebab Wrap Recipe Pakistani Kitchari Recipe In Urdu Split Green Moong Dal Recipe Pakistani Split Moong Dal Recipe Pakistani Indian Dosa Recipe Chow Chow Recipe South Indian Mung Bean Dal Recipe Indian South Indian Dal Rice Recipe South Indian Gun Powder Recipe Authentic South Indian Dosa Recipe Rice And Dal Recipe Indian Style Authentic Indian Dal Tadka Recipe Best Indian Dal Tadka Recipe Butternut Squash Dal Indian Recipe Dal Tadka Recipe Indian Style Dal Tadka Recipe Veg Recipes Of India Dal Rice North Indian Recipe Green Mung Beans Indian Recipe