Lentil Salad with Feta

Ingredients

• 1 pound green lentils
• 1 carrot halved
• 1 celery stalk cut into 3 pieces
• 1 yellow onion peeled and halved
• 5 parsley sprigs fresh flat-leaf
• 1 red onion chopped
• 1 roasted red bell pepper seeded and chopped
• 2/3 cup fresh flat leaf parsley chopped
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 1/2 cup crumbled feta cheese
• freshly ground pepper
• salt