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How to Make Pesto Sauce (with any greens!)

yield: 1 total time: 15 minutes
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Ingredients

  • 4 cups greens
  • 1 clove garlic minced
  • 2 tablespoons fresh lemon juice
  • 1/3 cup toasted nuts or seeds**
  • 1/3 cup freshly grated Parmesan omit for vegan or replace with nutritional yeast
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 6 tablespoons extra virgin olive oil

Nutrition

  • Calories : 1170 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 30 milligrams
  • Fat : 118 grams
  • Fiber : 6 grams
  • Protein : 22 grams
  • SaturatedFat : 20 grams
  • Sodium : 2020 milligrams
  • Sugar : 4 grams
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