Slow Cooker Green Bean Casserole
yield: 4
total time: 40 minutes
Ingredients
- 14 3/4 ounces cream of mushroom soup
- 3/4 cup milk
- 2 teaspoons soy sauce
- 1/4 teaspoon ground black pepper
- 2 cans green beans 16 oz each Cut, drained
- 2 3/4 ounces french fried onions
Nutrition
- Calories : 230 calories
- Carbohydrate : 29 grams
- Cholesterol : 5 milligrams
- Fat : 10 grams
- Fiber : 7 grams
- Protein : 9 grams
- SaturatedFat : 3.5 grams
- Sodium : 600 milligrams
- Sugar : 10 grams
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