Aloo Parathas (Indian Potato Flatbread)

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 cups water
• 1 baking potato medium, peeled and diced
• 1 onion medium, finely minced
• 1 green chili finely minced
• 2 tablespoons chopped fresh cilantro finely
• 1/4 teaspoon turmeric
• 1/4 teaspoon ground cumin
• 1/4 teaspoon amchur dry mango powder, optional
• salt to taste
• 1/4 cup coconut oil melted

Nutrition

• Calories : 160 calories
• Carbohydrate : 26 grams
• Fat : 5 grams
• Fiber : 3 grams
• Protein : 4 grams
• SaturatedFat : 4 grams
• Sodium : 170 milligrams
• Sugar : 1 grams