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Fire Roasted Hatch Green Chile Salsa

yield: 4 total time: 40 minutes
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Ingredients

  • 6 green chile large Hatch, previously fire roasted
  • 1 pound tomatillos
  • 1 handful fresh cilantro
  • 1 clove garlic
  • 1 teaspoon cumin
  • 1/3 teaspoon Mexican oregano
  • 3/4 cup water
  • salt to taste

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 14 grams
  • Fat : 1.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 200 milligrams
  • Sugar : 8 grams
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