New Mexico Pork and Green Chile Posole

Ingredients

• 1 pound pork shoulder *, trimmed of visible fat and cut into bite size pieces
• 1 teaspoon spice blend green chile, or salt/pepper/garlic powder
• 2 tablespoons olive oil
• 1 tablespoon bacon drippings
• 6 cups water / stock*
• 1 pound posole fresh or frozen
• 6 large garlic cloves minced
• 1 onion medium, chopped
• coriander �� tsp. toasted cumin, blend
• 1 teaspoon dried oregano crushed
• 1 cup green chile mild roasted, chopped
• 1 cup hot green chile medium to, amount depends on heat desired
• 1/2 teaspoon salt or to taste
• 1 teaspoon black pepper
• flour tortillas Warmed, one to two per person

Nutrition

• Calories : 290 calories
• Carbohydrate : 22 grams
• Cholesterol : 55 milligrams
• Fat : 14 grams
• Fiber : 4 grams
• Protein : 18 grams
• SaturatedFat : 3.5 grams
• Sodium : 530 milligrams
• Sugar : 4 grams