Green Chile Enchilada Sauce

Ingredients

• 1 white onion large, chopped, about 2 cups
• 2 garlic cloves chopped
• 12 ounces tomatillos husks removed, tomatillos rinsed, about 6 tomatillos
• 2 cups green chiles fire roasted, including liquid, 4 four oz cans
• 1 cup chicken broth use gluten free broth for a gluten free sauce
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cumin
• 1/4 cup cilantro chopped
• 1 lime
• 2 tablespoons cornstarch
• 2 tablespoons water
• 2 tablespoons olive oil
• salt to taste

Nutrition

• Calories : 170 calories
• Carbohydrate : 22 grams
• Fat : 8 grams
• Fiber : 5 grams
• Protein : 4 grams
• SaturatedFat : 1 grams
• Sodium : 520 milligrams
• Sugar : 9 grams