Green Chile Chicken Enchiladas
yield: 4
total time: 40 minutes
Ingredients
- 2 cups chicken cooked and shredded
- 2 cups Monterey Jack cheese shredded
- 19 ounces enchilada sauce Las Palmas green chile
- 1 cup sour cream
- 8 corn tortillas
- 4 1/2 ounces green chiles can chopped
- salt
- pepper
- 4 cups chicken
- 3 cups Monterey Jack cheese
- 28 ounces enchilada sauce CAN LAS PALMAS GREEN CHILE
- 15 corn tortillas
- 2 cans green chiles CHOPPED
- 2 cups sour cream
- salt
- pepper
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