Green Chile Chicken Stew

Ingredients

• 3 tablespoons canola oil
• 3 chicken breasts cut into 1″ pieces, About 1 ½ Pounds
• 6 garlic cloves Minced
• 2 onions Medium, Chopped
• 6 medium potatoes – Peeled & Cubed
• 8 cups chicken broth Low-sodium
• 1/2 cup green chile About 1 Oz Crushed Dried
• 1/2 cup chopped fresh cilantro
• 1/2 teaspoon ground cumin
• 1/2 teaspoon Mexican oregano Dried
• 1/2 teaspoon ground coriander
• 1/2 teaspoon freshly ground black pepper
• sea salt to Taste, once finished

Nutrition

• Calories : 650 calories
• Carbohydrate : 68 grams
• Cholesterol : 110 milligrams
• Fat : 20 grams
• Fiber : 8 grams
• Protein : 53 grams
• SaturatedFat : 2.5 grams
• Sodium : 560 milligrams
• Sugar : 6 grams