Tahini Avocado Chickpea Salad

Ingredients

• 1 avocado small, about 1/2 cup flesh
• 1 1/2 teaspoons extra virgin olive oil
• 1 garlic clove chopped finely
• 3 tablespoons tahini or to taste
• 3 tablespoons water depending on the thickness desired
• 2 tablespoons lemon juice or to taste
• 1/2 tablespoon lime juice if preferred
• 3/4 teaspoon cumin or to taste
• 1/2 teaspoon coriander
• 3/8 teaspoon kosher salt
• 2 1/2 cups greens I used mix of romaine and spinach
• 1 cup chickpeas cooked
• 3/4 cup veggies chopped, I used red onion, cucumber, orange pepper, tomato
• ground black pepper
• paprika
• dressing Tahini Avocado, whatever amount you desire! I used about 3-4 tbsp

Nutrition

• Calories : 270 calories
• Carbohydrate : 24 grams
• Fat : 19 grams
• Fiber : 8 grams
• Protein : 7 grams
• SaturatedFat : 3 grams
• Sodium : 440 milligrams
• Sugar : 2 grams